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November 20, 2006
"The line between brilliance and insanity is fragile; the line between meat and liquor, less so."
Truer words were never written. We're going to this new restaurant tonight for our third anniversary and coincidentally, the restaurant was featured in last weekend's Sunday Styles section of the Times. It was a like a wink from God. Pork margaritas here we come. Happy anniversary, Rafe. And as it happens, I was looking for a new cocktail recipe as well, and I think I found it:
"...Weeniecello. The concoction, he said, results from soaking Hebrew National hot dogs in 100-proof vodka for five weeks, yielding an infused vodka with, according to Mr. Fenton, 'a fine beefy taste, with a hint of salt and gentle spiciness.'"
Beefy AND kosher.
Posted by debbie at November 20, 2006 4:43 PM